Father's Day Avocado Egg Scramble with Grilled Cilantro Potatoes

Father's Day is on Sunday! This is an excellent Sunday Brunch option. 

Ingredients (1 serving):
2 eggs
1/2 avocado
1 tbsp shredded fresh parmesan cheese
Handful of fingerling potatoes
4 pressed garlic cloves
1 chopped shallot
2 tbsp olive oil
1 tsp of cayenne pepper
Generous pinch of cilantro
Salt and pepper to taste
1/2 grapefruit

Cooking Instructions:
Using a 2-quart pot, bring water to a boil. Once boiling, cook potatoes until softened but not falling apart. Using a frying pan, combine olive oil, garlic, shallots and cayenne pepper and sauté on low heat. 

As potatoes continue to boil, combine eggs in a bowl with avocado and parmesan cheese. When potatoes have softened place in frying pan and continue to cook over medium heat. Add salt, pepper and cayenne. 

In a separate frying pan, combine egg scramble and cook fully.

Once potatoes are crispy on the outside, garnish with cilantro and add a fresh grapefruit to this very flavorful breakfast.