White Chocolate Dipped Peppermint Chocolate Cookies

Screen Shot 2018-01-09 at 5.36.05 PM.png

Christmas Cookies are my favorite. Chocolate cookies with white chocolate and peppermint? Sign me up! This is a great gift to bring your neighbors and friends!

Recipe adapted from cookingclassy.com. 

Ingredients: 

  • 1 2/3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup unsalted butter, softened about halfway (it should be fairly firm still)
  • 1 1/4 cups granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp peppermint extract
  • 16 oz. white chocolate, broken or chopped
  • 1/2 cup finely crushed peppermint bits
     

Instructions: 

  • Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment paper.

  • In a medium mixing bowl whisk together flour, cocoa powder, baking soda and salt for 20 seconds. Set aside.

  • In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar and brown sugar until well combined. 

  • Mix in eggs one at a time then blend in vanilla extract and peppermint extract.

  • With mixer set on low speed slowly add in flour mixture and mix just until combined.

  • Scoop dough out by a rounded tablespoon (about 25 grams each) and shape into balls (if dough is sticky you can chill as needed but mine wasn't sticky at all).

  • Space on cookies sheets 2-inches apart. Flatten cookies slightly. 

  • Bake one sheet at a time in preheated oven about 8 minutes (cookies should appear slightly under-baked). 

  • Let cool on baking sheet several minutes then transfer to a wire rack to cool 5 minutes then transfer to an airtight container to fully cool. 

  • Once cookies are cool, melt white chocolate in a microwave safe bowl on 50% power in 30 second increments, stirring between intervals until melted and smooth. 

  • Dip half of each cookie in white chocolate then transfer to parchment paper and sprinkle with peppermint bits. Chill to let chocolate set about 10 minutes. 

  • Store cookies in an airtight container.

Enjoy!