I could honestly eat a loaf of this by myself in a day... it's that good. It's all the things free: dairy free, gluten free, peanut free, naturally sweetened and still tastes amazing! I am not the brains behind this masterpiece. Thank you @toastedpinenut for sharing delicious recipes!
1/4 cup almond butter (if almond butter is hard, stick in microwave to soften)
2-3 tbsp agave (depending on your sweetness preference!)
2 cups almond flour
1/2 cup unsweetened coconut flakes
3 teaspoons baking powder
1/2 tsp sea salt
1 cup mini dark chocolate chips
Preheat oven to 350 degrees
Mash bananas in a large bowl
Add the eggs, almond butter and agave.
In a separate bowl, combine almond flour, coconut flakes, baking powder and sea salt.
Whisk the dry ingredients into the wet ingredients.
Then, fold the chocolate chips into the batter, reserving some for the top.
Line a 9x6in pan with parchment paper.
Pour the batter into the lined pan.
Press remaining chips into the top.
Place in oven for 30-35 minutes or until the top is golden brown.
Remove banana bread from the oven and ENJOY!
Drizzle almond butter over the top for an extra delicious bite!