I'm not usually a fan of gin but decided to give this one a go and it did not disappoint. Adapted from the cookbook Host. Enjoy!
2 one inch cucumbers, peeled plus one for garnish
Splash of freshly squeezed lime juice
1 1/2 oz of gin
1 lime wheel for garnish
1 mint sprig for garnish
Muddle cucumber and lime juice together. Fill a glass with ice and add gin and tonic water. Add muddled cucumber and lime juice. Stir once or twice and add mint for garnish