Gooey Chocolate Chip Brownie Bars

Who doesn't love brownies? The only thing that makes these taste even better is some good red wine. We paired with a bottle of 2012 Barrolo. Yea, it wasn't terrible :) These are gluten free and have the option to be made with natural sweetener, no peanuts and free of dairy.   

I made a few adjustments but recipe adapted from chocolatecoveredkatie!

Ingredients: 
1/3 cup applesauce
1 cup peanut butter or almond butter
1 tbsp vanilla extract
1/4 cup + 2 tbsp almond flour
2/3 cup cocoa powder
2/3 cup unrefined sugar or honey or maple syrup or agave (I went good old fashioned sugar)
1 1/2 tsp baking soda
1 tbsp sea salt
1 cup mini chocolate chips

Instructions:
Preheat oven to 350 degrees
Grease a 8x8 pan with canola oil
In a large mixing bowl stir applesauce, peanut butter and vanilla extract
Add all remaining ingredients and stir
Only if it's too dry add a very small amount of almond milk or whole milk until the desired texture is reached
Smooth into pan
Bake for 20 minutes
It will look undercooked but let it sit in pan for 15 minutes