Peach season. Is it not the best? It's pretty magical. Whether you've got fresh ripe peaches or frozen peaches this tasty spin on a pina colada is an easy win. Our family has a giant peach tree in Chelan and we get to pick fresh peaches every year! Because we can't eat them all we end up processing them by peeling the skins, slicing and freezing for year round smoothie making.
1 whole peeled peach, frozen or fresh
1 frozen banana (optional)
2 oz light rum
5 ice cubes
1/2 cup almond milk or coconut milk
Lemon as garnish
Blend all ingredients and enjoy!