The texture of this chia seed pudding is perfectly thick and creamy and is a great option not only for breakfast but as a snack or dessert too! Chia seeds are packed with antioxidants, omega 3's and fiber plus it gives you that full feeling for hours after eating!
1 1/2 cups Califia unsweetened almond milk
1/3 cup chia seeds
1/4 cup cocoa powder
2-3 tbsp maple syrup
1 tsp cinnamon (optional)
1 tsp vanilla extract (optional)
2 tbsp coconut shreds
2 tbsp mini chocolate chips
2 tbsp almond flakes
Handful or raspberries
- Combine almond milk, chia seeds, cocoa powder, maple syrup and stir until cocoa powder is fully mixed.
- Place mixture in 4 separate containers and let chill for at least an hour but can be overnight.
- Add coconut shreds, chocolate chips, almond flakes, and raspberries as a garnish and violà!