This dish is loaded with a handful of nutrient dense greens, protein, probiotics and healthy fats.
2 tbsp. olive oil
1 head of broccoli
2 bundles of baby bok choy
1 bell pepper
1 bulb of garlic
Lamb for two (I purchased lightly seasoned precut organic lamb)
Soy sauce (to taste)
Bundle of cilantro
Jar of kimchi
Chop broccoli, bok choy, bell pepper, onion and garlic. Place in frying pan with olive oil on medium heat for ~15 minutes.
Begin grilling lamb (BBQ is a great summertime option!)
While vegetables are sautéing, cut avocado, cilantro and juice lemon.
Once vegetables and lamb are cooked place in bowl and add raw ingredients (lemon juice & soy sauce to taste, avocado, cilantro and kimchi) and enjoy!