Appetizers

Avocado Poke Boats!

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Pokè Avo Boats 🥑🐟🙉 So, so easy to make! Even better to eat! 

Ingredients:
Avocado
Ahi tuna
Green onions
Toasted sesame oil
Coconut aminos or tamari
Sesame seeds

Directions:
Cube ahi tuna
Combine coconut aminos, toasted sesame oil and green onions and let marinade for 2(ish) hours. 
Cut avocados in half.
Place tuna mixture in avocado
Sprinkle sesame seeds and enjoy! 

Easy Shishito Pepper Appetizer

Most grocery stores carry shishito peppers in the cold produce section. I love this recipe because it's an easy 10 minutes on the grill and they're ready to eat. They are mildly spicy but on the very rare occasion you might get one with some heat. 

Ingredients:
1 package shishito peppers
1 tbsp olive oil
Sea salt

Instructions: 
Place peppers in foil and make edges so the olive doesn't spill out
Add olive oil
Grill for 10ish minutes checking that they are browning and beginning to get crispy
Remove from grill and add sea salt

Enjoy!  

Halibut Ceviche

My mother introduced me to this recipe and I have officially fallen in love. Perfect dish to bring to a party!

Party Size
Prep Time: 1 day for marinating fish and 30 minutes for preparing ceviche

Ingredients:
2 avocados
1lb halibut
1.5 cup cilantro
1 large champagne mango
4 limes, juiced
1.5 cup tomatoes
Salt and pepper to taste
1 bag of corn chips

Directions:
Marinate halibut in 3 juiced limes overnight. Chop all ingredients and throw into bowl and serve with chips! 

 

Summer Recipe: Caprese Salad or Skewers

Bring these easy to make caprese skewers to your next summer gathering. It doesn't get much easier and delicious than this. Your vegetarian friends will love you and your taste buds will still feel satisfied!

Ingredients:
Cherry tomatoes
Basil
Mozzarella
Balsamic vinegar
Salt and pepper to taste

Serve chilled with balsamic vinaigrette.